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Steak Bearnaise
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About Café De Florèz
The moment the first course arrives, anticipation subtly shifts to appreciation as dishes reveal a thoughtful balance of flavors that seldom overwhelm. At Café De Florèz, the overall experience feels like an exploration rather than a routine meal; textures play well against the subtlety in seasoning, inviting diners to savor each bite deliberately. There is a casual elegance to the setting that complements the thoughtful pacing of service without becoming overbearing. While the space isn’t expansive, it avoids feeling cramped, offering discreet glimpses of the kitchen activity which add to the charm without disrupting the flow.
Not every attempt hits the mark equally, and some choices on the menu lean towards safe interpretations of classic flavors, potentially leaving those seeking bold innovation wanting more. Yet the attention to detail in presentation, often reflected in the Café De Florèz photos shared online, hints at culinary care and pride that transcend mere utility. Reviews found online suggest a consistent appreciation for the welcoming atmosphere, which staff reinforce with a genuine, unhasty responsiveness that feels neither rehearsed nor hurried. Pricing aligns with the quality, though occasional inconsistencies in portion sizes invite reflection on value relative to ambition.
Turning from tangible elements to the intangible feeling of comfort, the restaurant manages a quiet intimacy despite its location in a bustling district. Conversations ebb and flow without clattering, while background sounds blend into a gentle white noise that encourages lingering rather than rushing. The menu lends itself well both to casual meetups and more contemplative dining sessions, supporting varied occasions without sacrificing identity. It is this elasticity, woven through food, atmosphere, and service, that sustains Café De Florèz as more than just another option on Annastraat 17, Den Haag, but as a nuanced experience worth noting for those exploring local culinary landscapes.
Business Info
Hour time open
Right Now :
- Monday: 04:00 PM - 11:00 PM
- Tuesday: Closed
- Wednesday: 04:00 PM - 11:00 PM
- Thursday: 04:00 PM - 11:00 PM
- Friday: 12:00 PM - 11:00 PM
- Saturday: 12:00 PM - 11:00 PM
- Sunday: 12:00 PM - 11:00 PM
Order Now
+31 70 743 0760
Annastraat 17, 2513 AT Den Haag, Netherlands
Reviews
We had their 4 course Chefs Surprise Lunch menu. All the courses were great and our choices were kept in mind. The owner is a lovely lady and makes sure to make the guests feel welcome. Sunday afternoon spent well! Will surely be coming back!
- Pearl Anklesaria -
Excellent food, good service, and good atmosphere. The food were the best from the four restaurants we visited during the food festival. The services were friendly if a bit slow, and appreciated the help. Atmosphere was good except on several occasions, there were terrible smell. Wi sit a bit further from the kitchen next time, but will be back! All food were good and their cheesecake is unique and delicious!
- Jin Han -
I had a wonderful lunch with a friend at Café Florèz. The service was attentive and friendly, making for a very pleasant experience. The food was also delicious. A particular highlight for us were the cocktails; they were expertly made and very tasty!
- A. B. -
What a delightful place. Beautifully decorated, friendly and funny staff, that is not afraid to say they do not know something and have to ask. I like that. The food is great, with lots of interesting and delicious plates, also shareable. And some lovely cocktails as well. We had a great night.
- Arjan Tupan -
Very nice atmosphere, great food and nice cocktails!
- Patisher -
For the past week, my husband has been hearing me complain about how I have a huge craving for oysters, escargot and fries. I want all of the above, and I want every single individual part to be excellent. Cafe Florez definitely delivered! From the moment that I walked in, I was immediately greeted by a very fun and friendly hostess who clearly loves her job and guests. Her and her colleague went above and beyond to make sure that I was taken care of the entire night, even when it got busy close to 8:00 I still felt very well taken care of. The Oysters in particular were so delicious that I had to type into Google search, "how many oysters is too many?" and didn't get a solid answer, so I settled on ordering two of the chef's special instead of a full round of 6. Both were incredible. The escargot was okay, the butter was a bit flavorless compared to what I'm used to and the baked cheese was an interesting choice, but I didn't dislike it! It just wasn't for me. I finished off by ordering mussels that ended up being great. A fantastic portion size for a fair price. I only have one complaint, and it's that the food takes a long time to come out of the kitchen. I ordered twice and each time it took 30 and 20 minutes to arrive respectively, which isn't' the longest wait time ever (especially since it did get a bit busy) but if it took closer to 15 minutes that would've made it a perfect experience. Long story short, they'll be seeing me again soon for lunch!
- Artemis Faeiryne -
The food actually is very surprising, as we ordered the chef's special 5 course menu, and each dish is a wonderful journey. For me I like the tuna tartar the most, it has a lot of texture, and also a little bit oriental touch (the black sesame crisp, wasabi and wakame are a GREAT combination). Other than that, the service and environment is exceptional, very cozy and comfortable. I would highly recommend it.
- Hans Han -
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